Herb baked fish fillets with butter and tarragon and thyme.
INGREDIENTS:

1 pound frozen fish fillets, partially thawed
1/4 cup chopped onion
1 clove garlic, minced
2 tablespoons butter
1/2 teaspoon dried tarragon, crushed
1/4 teaspoon dried thyme, crushed
dash pepper
1/4 cup corn flakes, crumbled

PREPARATION:

Place fillets in greased baking dish. Cook onion and garlic in butter until tender. Stir in seasonings, cook 1 minute longer. Spread mixture over the fish fillets. Top with cornflake crumbs. Bake at 450° for 12 to 15 minutes, until fish flakes easily with a fork.
Baked fish recipe serves 4.