| Hot Crab Dip
Hot Crab Dip
1 lb Crabmeat
8 oz Cream Cheese, softened
1 ea Medium Onion, finely diced
2 ts Horseradish
1 tb Milk
2 tb Worcestershire Sauce (opt.)
1 x Salt and Pepper
1 x Almonds, sliced
Mix all ingredients except Almonds with fork. Place in uncovered casserole dish and bake at 350 until
bubbly, 20 to 30 minutes. Sliced Almonds may be sprinkled on top before baking. Serve with crackers. (Makes 8 servings) | 
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