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Grill ‘em Florida Soft-Shell Blue Crabs

12 medium Florida soft-shell blue crabs
¼ teaspoon nutmeg
¾ cup chopped fresh parsley
¼ teaspoon soy sauce
¼ cup vegetable oil
1/8 teaspoon hot pepper sauce
1 teaspoon lemon juice
lemon wedges

Rinse crabs under cold running water. Place crabs in well-oiled, hinged wire grills.
Combine remaining ingredients except lemon wedges and warm over medium heat in saucepan.
Baste crabs with sauce. Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes.
Baste with sauce. Turn and cook 7 to 10 minutes longer or until lightly browned . Serve with lemon wedges.
Yield: 6 servings.