ışıl

Crispy Cheese-Topped Fish

2 pounds fresh or frozen, thawed
White fish fillets, about 1 ½" thick
(such as Cod or Sole)
½ teaspoon salt
1/8 teaspoon freshly ground pepper
6 Tablespoons (3/4 stick) butter 1 medium onion, chopped
3 cups fresh breadcrumbs
1 cup grated cheddar cheese
¼ cup chopped fresh parsley
1 teaspoon dry mustard
(Makes 6 servings)

Preheat oven to 350’F. Lightly grease 9x12"
ovenproof glass baking dish.
Season fillets with slt and pepper. Place fillets in baking dish.
Melt butter in a large skillet over medium-low heat.
Add the chopped onion and stir until tender, about 5 minutes.
Add the remaining ingredients and mix well. Spread the
topping over the fillets. Bake until the fish is opaque and
flakes easily. The topping should be lightly golden brown 20 to 25 minutes.
Serve immediately.