ışıl

Shrimp in Garlic Spices

Prepare the quick marinade in the morning and these delicious
shrimp will only take minutes
to prepare for supper!

Makes 2 servings

16 uncooked large shrimp, peeled and deveined (tails intact)
5 Tablespoons dry white wine
3 Tablespoons olive oil
4 garlic cloves, minced
1/4 cup (1/2 stick) butter
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon ground cumin
Salt and pepper
Prepared rice to serve with shrimp

Cut each shrimp in half lengthwise. Combine the wine, oil and minced garlic in a medium bowl. Add shrimp and stir to coat. Cover tightly and refrigerate the shrimp mixture 2 to 24 hours.

After marinating time, melt butter in skillet over medium heat. Add the shrimp with marinade, basil, oregano and cumin. Season with salt and pepper. Stir until shrimp are pink, about 4 minutes. Serve immediately with cooked rice.